Lunch & Dinner Menu

Opening Hours

Lunch
12 – 3.30 pm Wednesday – Sunday
(last orders 2 pm)

Dinner
7 – 11 pm on Friday & Saturday
(last orders 8.30 pm)

Starters

Jasper Carrot (v) (gf)

Guaranteed to make you smile: orange-braised carrot rolled in toasted nuts with tangy goat’s curd, tarragon mayo, orange gel and a crunchy linseed cracker. (It’s a thing of beauty!)

7.00

Seared Mackerel (gf)

Sweet delicate fillet of mackerel with a delicious riot of candied, golden & purple beetroot. Stunning!

7.00

Ham Hock Terrine

A brilliant version of this classic – served with mushrooms, sweet caramelised onion purée, crunchy crostini and startling green parsley oil.

7.00

Cheese & Ham

Crisp golden cheese & ham béchamel parcels served with beer-pickled red onions and aioli.
Warning: one helping won’t be enough!

7.00

Antipasto Plate (gf)

A lovely plate of magnificent Serrano ham, creamy cave-aged cheese and savoury Kalamata olives.

7.00

Mains

Winter Solstice Dauphinoise (v) (gf)

An epic dauphinoise of winter vegetables with nutty roast cauliflower, silky cauliflower purée, walnut bits and Wookey Hole sauce!

12.50

Roast Pork Belly (gf)

Melt-in-the-mouth meat and crispy crackling with sweet caramelised fennel, pear chutney, pickled mustard seeds, fresh greens and plenty of heavenly spare rib sauce.

14.50

Slow Roast Lamb (gf)

Succulent slow-cooked shoulder of lamb with roasted and puréed cauliflower, almonds, seasonal veg, gorgeous lamb sauce and a dab of mint oil.

15.00

Pan-Fried Sea Bass (gf)

A beautifully seared sea bass fillet perched on a delicious potato cake brimming with herbs and lemon zest, vibrant greens and a dazzling salsa verde sauce.

15.00

Minnies Sunday Roast

Roast Beef, Pork or Lamb with crisp golden roast potatoes, fluffy Yorkshire pudding, a fabulous selection of beautifully cooked vegetables and oodles of delicious gravy!

Available every Sunday 12 – 3.30 pm (last orders 2 pm)

15.00

Classics

‘Halloumi Fish & Chips’ (v) (gf)

100% vegetarian – battered halloumi with triple-cooked chips and peas.

12.50

Fish & Chips (gf)

Traditional battered haddock with triple-cooked chips and peas.

14.50

Onglet Steak (gf)

(The cut butchers usually keep for themselves – not as tender as sirloin, but exceptionally juicy and full of flavour.)

Served sliced medium-rare with crispy shallot rings, triple-cooked chips and a salsa verde butter.

15.00

Desserts

Sicilian Lemon Sorbet (vegan) (gf)

Refreshing!

5.00

Affogato (v) (gf)

Italian vanilla ice cream drenched in espresso.

6.00

Pear Tarte Tatin (v)

With clotted cream or vanilla ice cream.

7.00

Black Forest (v) (gf)

Sour cherry gel, dark chocolate mousse, whipped cream and boozy Griottines cherries.

7.00

Sticky Toffee Pudding 🙂 (v) (gf)

Served with lashings of spiced butterscotch sauce and handmade vanilla or gingerbread ice cream.

7.00

Cheese Plate

A selection of Andrew & Yvonne’s favourites.

Tasty cave-aged mature Wookey Hole Cheddar, rich tangy Stilton & soft creamy Tunworth.

9.00

We handle many ingredients in our kitchen so our food may contain allergens. Please ask for more information.

Visit Us

Minnies Kitchen

59 Marmion Road

Southsea

Portsmouth

PO5 2AX

Contact us

Phone Yvonne on
07910 432 311

hello@minnieskitchen.co.uk

Opening Hours

Lunch:
12 - 3.30 pm Wednesday - Sunday
(last orders 2 pm)

Dinner:
7 - 11 pm Friday & Saturday
(last orders 8.30 pm)