Lunch & Dinner Menu

Opening Hours

Lunch
12 – 3.30 pm Wednesday – Saturday
(last booking 2 pm)

Sunday Roast
12 – 3.30 pm
(last booking 2 pm)

Dinner
6.30 – 10.30 pm on Friday & Saturday
(last booking 8.30 pm)

Starters

Twice-Baked Cheese Soufflé (v)

A delectable warm fluffy cloud of Wookey Hole Cheddar loveliness. I could scoff one right now!

7

Fluffy Pillows (v) (gf)

Fabulous fluffy butter-tossed gnocchi served with a trio of delicious sauces: sweet ‘n’ earthy beetroot, fresh ‘n’ feisty pesto & cool ‘n’ creamy ricotta. Prettiest dish on the menu – no contest!

7

Wawfully Nice 😊

Delicious homemade waffle, glazed with orange, then jewelled with slinky chicken liver parfait and savoury red wine shallots. Stunning!

7

Prawn Cocktail (gf except bread)

Plenty of juicy prawns in Minnies moreish homemade sauce, served with our lovely bread and a wedge of lemon.

8

Homemade Ravioli

Chef’s lovingly handmade pasta filled with delicious slow-braised lamb ragu and drizzled with plate-lickably awesome lamb sauce.

8

Mains

Hearty Vegetable Hotpot (v) (gf)

Silky pearl barley and slow-braised vegetables, [carrots, celery & parsnip], all in a rich herby sauce, topped with buttery oven-crisped potato & sweet potato slices. Served with fresh garden peas.

13

Andrew's Steak Pie

Crisp golden puff pastry bursting with tender steak and rich meaty gravy! Served with triple-cooked chips & peas.

15

10/10 Pork Belly (gf)

Stuffed with porchetta herbs and slow-roasted to within an inch of its life, this perfect pork is served with crispy crackling, homemade apple sauce, golden roast potatoes, bunch carrots, petit pois and a cider sauce that’ll make you go Oooo!

15

Blockbuster Roast Lamb (gf)

12 hours in a low oven turns shoulder-of-lamb into a tender juicy masterpiece! Served with creamy mash, gorgeous carrot purée, baby peas, green beans and plenty of incredible lamb & rosemary sauce.

15

Exquisite Beef (gf)

Oh! Oh! Oh! Meltingly soft braised beef cheek in a deeply meaty sauce with silky smooth mash, steakhouse mushrooms, carrot spears and crisp green beans.

15

Pan-Fried Sea Bream (gf)

Crisp golden fillet of sea bream with creamy mash, wilted spinach, samphire and a DELICIOUS lemon-caper-parsley dressing.

16

Sunday Roast

Minnies Sunday Roast (gf except Yorkshire)

Tender Pork Belly or
Delicious Beef Sirloin or
Andrew’s Steak Pie or
Slow-Roasted Lamb

All with golden roast potatoes, beautifully cooked vegetables, oodles of gravy and a crisp fluffy Yorkshire pudding!

Available every Sunday 12 – 3.30 pm (last booking 2 pm)

15

Desserts

Ice Creams & Sorbets (v) (gf)

Raspberry, Strawberry or Lemon sorbet.
Homemade Vanilla or Chocolate ice cream.

5

Orange Steamed Pudding & Custard (v)

All your pudding dreams come true! Moist gooey marmalady sponge with plenty of orange sauce and a precious jug of perfect homemade custard!  

8

Black Forest (v)

A Belgian chocolate bowl filled with Kirsch-soaked cherries, luxurious chocolate mousses, toasted hazelnuts and fluffy whipped cream.

8

Toffee Apple Milly Filly (v)

An elegant mille feuille of luscious sliced toffee apples stacked with crisp caramelised pastry: all topped-off with a generous quenelle of boozy Calvados cream. Oh yes!

8

Rhubarb & Custard Soufflé (v)

Pale pink perfection. [So light!]

Served with homemade gingerbread ice cream.

8

Snickers

Elegant layers of caramel, peanut, nougat & crunchy feuilletine served with decadent chocolate ice cream!

8

Cheese Plate

Tasty cave-aged mature Wookey Hole Cheddar, tangy Stilton & soft creamy Tunworth.

9

We handle many ingredients in our kitchen so our food may contain allergens. Please ask for more information.

Visit Us

Minnies Kitchen

59 Marmion Road

Southsea

Portsmouth

PO5 2AX

Contact us

Phone Yvonne on
07910 432 311

hello@minnieskitchen.co.uk

Opening Hours

Lunch:
12 - 3.30 pm Wednesday - Saturday
(last booking 2 pm)

Sunday Roast:
12 - 3.30 pm 
(last booking 2 pm)

Dinner:
6.30 - 10.30 pm Friday & Saturday
(last booking 8.30 pm)