Lunch & Dinner Menu

Opening Hours

Lunch
12 – 3.30 pm Wednesday – Sunday
(last booking 2 pm)

Dinner
6.30 – 10.30 pm on Friday & Saturday
(last booking 8.30 pm)

Nibbles

Homemade Bread & Creamy Normandy Butter (v)

2.50

Huge Green ‘Limone’ Olives (vegan) (gf)

3.50

Splendid Parmesan Shortbreads (v)

3.50

Starters

Twice-Baked Cheese Soufflé (v)

A delectable warm fluffy cloud of Wookey Hole Cheddar loveliness. I could scoff one right now!

7

Profiteroles! (v)

Yes! Profiteroles for my starter – died and gone to heaven! Fluffy choux pastry balls filled with divine mushroom parfait and kissed with truffle zest – perfectly matched with a dab of deliciously fruity prune sauce.

7

Hawaii Five-O (gf except Piggy Toast)

Ham & pineapple: classic combo. A luscious slice of meaty slow-cooked ham hock flavoured with capers & cornichons served with STONKING spiced pineapple sauce and Piggy Toast.

[Go on, hum the theme tune. I know you want to!]

7

Tuna Poke (gf)

Sushi-grade tuna popping with savoury Togarashi seasoning and soused in fragrant Thai flavours of ginger, spring onion, red chilli, coriander & lime.

8

Duck & Watermelon Salad (gf)

Intensely savoury confit duck with sweet refreshing watermelon, yummy duck crackling and wild rocket.

8

Mains

Oboe (v) (vegan without the cheese)

Half a roasted aubergine topped with our fabulous homemade tomato sauce, stunning Ottolenghi falafel, feta cheese and crispy shallots.

12

Andrew's Triple-Jabbed Steak Pie

Crisp golden puff pastry brimming with tender morsels of sirloin steak braised in fine red wine. Injected not once, not twice, but THREE TIMES with extra gravy just before serving! Perfect with Belgian chips and garden peas.

12

12-Hour Pork Belly (gf)

Melt-in-the-mouth meat seasoned with porchetta herbs, baked Braeburn apple, crispy crackling, buttery Pommes Anna potatoes, fresh green vegetables and dreamy cider sauce!

15

Epic Roast Lamb (gf)

Mmm! Succulent low & slow shoulder of lamb served with rich minted gravy, luscious buttery mash and a selection of green vegetables.

15

Pan-Fried Sea Bass (gf)

Crisp golden fillet of sea bass with creamy mash, wilted spinach, samphire and a DELICIOUS lemon-caper-parsley dressing.

15

Sunday Roast

Minnies Sunday Roast (gf except Yorkshire)

Roast Sirloin of Beef, Pork or Lamb with crisp golden roast potatoes, HUMUNGOUS Yorkshire pudding, a fabulous selection of beautifully cooked vegetables and oodles of delicious gravy!

Or for something really special, why not try Andrew’s incredible Triple-Jabbed Steak Pie Sunday Roast? A steak pie served on a slice of roast beef with all the trimmings!

Available every Sunday 12 – 3.30 pm (last orders 2 pm)

15

Sides

Minnies House Salad (vegan) (gf)

3.50

Fresh Green Vegetables (vegan) (gf)

3.50

Pommes Anna Potatoes (v) (gf)

3.50

Buttery Mash (v) (gf)

3.50

Belgian Chips (vegan) (gf)

3.50

Desserts

Refreshing Sorbet (vegan) (gf)

Choose Lemon, Strawberry, Raspberry or Coconut.

5

Affogato (v) (gf)

Italian vanilla ice cream drenched in espresso.

6

Crème Caramel (v) (gf except brandy snap)

Andrew’s favourite dessert: supercharged with my ought-to-be-illegal yummy rummy raisins!

7

White Chocolate Cheesecake

‘It’s a cheesecake Jim, but not as we know it.’

White chocolate mousse so light it’s hardly there at all floating on a cardamom biscuit base with delicious dabs of sharp passionfruit sauce.

8

Franck's Pistachio Soufflé (v)

OK, now I’m seriously spoiling you!

8

Snickers

Elegant layers of caramel, peanut, nougat & crunchy feuilletine served with decadent chocolate ice cream!

8

Cheese Plate (v)

Tasty cave-aged mature Wookey Hole Cheddar, tangy Stilton & soft creamy Tunworth.

9

We handle many ingredients in our kitchen so our food may contain allergens. Please ask for more information.

Visit Us

Minnies Kitchen

59 Marmion Road

Southsea

Portsmouth

PO5 2AX

Contact us

Phone Yvonne on
07910 432 311

hello@minnieskitchen.co.uk

Opening Hours

Lunch:
12 - 3.30 pm Wednesday - Sunday
(last booking 2 pm)

Dinner:
6.30 - 10.30 pm Friday & Saturday
(last booking 8.30 pm)