Lunch & Dinner Menu

Opening Hours

Lunch
12 – 3.30 pm Wednesday – Saturday
(last booking 2 pm)

Sunday Roast
12 – 3.30 pm
(last booking 2 pm)

Dinner
6.30 – 10.30 pm on Friday & Saturday
(last booking 8.30 pm)

Starters

Twice-Baked Cheese Soufflé (v)

A delectable warm fluffy cloud of Wookey Hole Cheddar loveliness. I could scoff one right now!

7

Fluffy Pillows (v) (gf)

Fabulous fluffy butter-tossed gnocchi served with a trio of delicious sauces: sweet ‘n’ earthy beetroot, fresh ‘n’ feisty pesto & cool ‘n’ creamy ricotta. Prettiest dish on the menu – no contest!

7

Wawfully Nice 😊

Delicious homemade waffle, glazed with orange, then jewelled with slinky chicken liver parfait and savoury red wine shallots. Stunning!

7

Prawn Cocktail (gf except bread)

Plenty of juicy prawns in Minnies moreish homemade sauce, served with our brown bread and a wedge of lemon.

8

Homemade Ravioli

Chef’s lovingly handmade pasta filled with delicious slow-braised lamb ragu and drizzled with plate-lickably awesome lamb sauce.

8

Mains

Butternut Smiles (vegan)

Baked butternut squash, fragrant butternut puree, crisp fluffy falafel, chickpeas & pomegranate jewels.

13

Andrew's Triple-Jabbed Steak Pie

Crisp golden puff pastry stuffed with prime steak braised in red wine then injected x3 with extra gravy! Served with Belgian chips & peas.

15

XO Beef (gf)

No need for a knife with this one: juicy beef cheek so tender you can eat it with a spoon, velvety mash, buttered carrots, steakhouse mushrooms, cavolo nero and a rich beefy sauce. Oh yes!

15

12-Hour Pork Belly (gf)

Melt-in-the-mouth meat seasoned with porchetta herbs, baked Braeburn apple, crispy crackling, buttery Pommes Anna potatoes, fresh green vegetables and dreamy cider sauce!

15

Epic Roast Lamb (gf)

Mmm! Succulent low & slow shoulder of lamb served with rich minted gravy, luscious buttery mash and a selection of green vegetables.

15

Pan-Fried Sea Bream (gf)

Crisp golden fillet of sea bream with creamy mash, wilted spinach, samphire and a DELICIOUS lemon-caper-parsley dressing.

16

Sunday Roast

Minnies Sunday Roast (gf except Yorkshire)

Roast Sirloin of Beef, Pork or Lamb with crisp golden roast potatoes, HUMUNGOUS Yorkshire pudding, a fabulous selection of beautifully cooked vegetables and oodles of delicious gravy!

Or for something really special, why not try Andrew’s incredible Triple-Jabbed Steak Pie Sunday Roast? A steak pie served on a slice of roast beef with all the trimmings!

Available every Sunday 12 – 3.30 pm (last booking 2 pm)

15

Desserts

Ice Creams & Sorbets (gf)

Raspberry, Strawberry or Lemon sorbet.
Homemade Vanilla or Chocolate ice cream.

5

Chocolate Ooooh!

Chef’s beautiful love letter to chocolate: the finest Belgian milk, plain & caramelised chocolate, (plus a touch of espresso for contrast), presented with huge skill & unbelievable style. I had 5 Oooohs when I tried it. How many will you have?

8

Warm Pear Tarte Tatin (v)

Served with homemade vanilla ice cream.

8

Festive Mandarin Orange Soufflé (v)

Served with homemade cinnamon ice cream!

8

Snickers

Elegant layers of caramel, peanut, nougat & crunchy feuilletine served with decadent chocolate ice cream!

8

Cheese Plate

Tasty cave-aged mature Wookey Hole Cheddar, tangy Stilton & soft creamy Tunworth.

9

We handle many ingredients in our kitchen so our food may contain allergens. Please ask for more information.

Visit Us

Minnies Kitchen

59 Marmion Road

Southsea

Portsmouth

PO5 2AX

Contact us

Phone Yvonne on
07910 432 311

hello@minnieskitchen.co.uk

Opening Hours

Lunch:
12 - 3.30 pm Wednesday - Saturday
(last booking 2 pm)

Sunday Roast:
12 - 3.30 pm 
(last booking 2 pm)

Dinner:
6.30 - 10.30 pm Friday & Saturday
(last booking 8.30 pm)