Lunch & Dinner Menu

Opening Hours

Lunch
12 – 3.30 pm Wednesday – Sunday
(last orders 2 pm)

Dinner
7 – 10.30 pm on Friday & Saturday
(last orders 8.30 pm)

Starters

Sun-Ripened Tomato Terrine (v) (gf)

Sweet juicy tomatoes with basil, balsamic and a deft dab of aioli.

7.00

Caesar Salad (gf)

Ripped Romaine lettuce, crunchy croutons, shaved Parmesan and Chef’s incredible Caesar dressing.

7.00

Pea & Ham Soup (gf)

Slow-cooked ham hock in a delicate broth with garden peas and fresh mint.

7.00

Beetroot-Cured Salmon (gf)

Eye-popping purple salmon with an epic emerald-green chimichurri sauce!

7.00

Confit Duck (gf)

Succulent shredded duck with spectacular prune purée, crisp endive salad and umami croutons.

7.00

Mains

Cheese & Tomato Tarte (v) (gf)

Sun-dried tomato & goats cheese tarte with watercress sauce and Minnies House Salad.

15.00

Roast Pork Belly (gf)

Melt-in-the-mouth meat and crispy crackling with boulangère potatoes, asparagus, fresh greens and a delectable creamy mustard & cornichon sauce.

15.00

Slow Roast Lamb (gf)

Succulent slow-cooked shoulder of lamb with roasted Mediterranean vegetables and a delicious sauce vierge.

15.00

Pan-Seared Bream (gf)

A crisp golden fillet of sea bream with samphire and a lemongrass, coconut & saffron broth.

15.00

Café de Paris Steak & Chips (gf)

With triple-cooked chips and Café de Paris butter.

Onglet

(The butcher’s secret! Not as tender as ribeye, but juicy and full of flavour. Served sliced medium-rare.)

15.00

Ribeye

20.00

Sunday Roast

Minnies Sunday Roast

Roast Beef, Pork or Lamb with crisp golden roast potatoes, fluffy Yorkshire pudding, a fabulous selection of beautifully cooked vegetables and oodles of delicious gravy!

Available every Sunday 12 – 3.30 pm (last orders 2 pm)

15.00

Desserts

Sicilian Lemon Sorbet (vegan) (gf)

Refreshing!

5.00

Affogato (v) (gf)

Italian vanilla ice cream drenched in espresso.

6.00

Lemon Curd Fool (v)

Light-as-a-cloud lemony fool with gingernut crunch and astonishing orange jam.

7.00

Crème Caramel (v) (gf)

Our brilliant version of this classic, strewn with Yvonne’s must-be-illegal yummy rummy raisins.

7.00

Rhubarb & Custard Cheesecake (v)

Mmm! Does exactly what it says on the tin!

7.00

Snickers! (v) (gf)

Peanut butter & Belgian chocolate parfait. Oh my!

7.00

Cheese Plate

Tasty cave-aged mature Wookey Hole Cheddar, rich tangy Stilton & soft creamy Tunworth.

10.00

We handle many ingredients in our kitchen so our food may contain allergens. Please ask for more information.

Visit Us

Minnies Kitchen

59 Marmion Road

Southsea

Portsmouth

PO5 2AX

Contact us

Phone Yvonne on
07910 432 311

hello@minnieskitchen.co.uk

Opening Hours

Lunch:
12 - 3.30 pm Wednesday - Sunday
(last orders 2 pm)

Dinner:
7 - 10.30 pm Friday & Saturday
(last orders 8.30 pm)