Lunch & Dinner Menu

Opening Hours

Lunch
12 – 3.30 pm Wednesday – Sunday
(last orders 2 pm)

Dinner
6 – 10.30 pm on Friday & Saturday
(last orders 8.30 pm)

Nibbles

Homemade Bread & Creamy Butter (v)

3.50

Huge Green ‘Limone’ Olives (vegan) (gf)

3.50

Melting French Onion Canapés (v)

3.50

BMM Crispy Onions (vegan) (gf)

3.50

Freshly Baked Mini Muffins (v)

Filled with cream cheese & chives.

3.50

Starters

Jake’s Retro Tomato Heaven (v)

Crisp golden flaky vol-au-vent filled with Chef’s incredible ‘best you’ve ever tasted’ tomato sauce and juicy slow-roasted tomatoes.

6

Chef's Caesar Salad

Perky Caesar-dressed baby gem cups stuffed with yummy chicken and smoky bacon then crowned with quail’s egg and crunchy croutons.

[Available as a starter or a main.]

7/15

Beetroot-Cured Salmon (gf)

I love the gorgeous colour, texture and flavour of this home-cured salmon: served thinly sliced with cucumber salad and incredible ‘El Bulli’ chimichurri sauce.

7

Profiteroles! (v)

Yes! Profiteroles for my starter – died and gone to heaven! Fluffy choux pastry balls filled with divine mushroom parfait and kissed with truffle zest.

7

Honey-Roast Duck Breast (gf)

Slices of honey-roast duck breast served with glorious rhubarb carpaccio and crunchy duck crackling. Oh yes!

8

Mains

Rösti (v) (gf)

Utterly irresistible golden potato – crisp on the outside, fluffy in the middle – served with spinach, asparagus spears, confit cherry tomatoes, a perfectly poached egg and tasty watercress sauce.

13

12-Hour Pork Belly (gf)

Melt-in-the-mouth meat seasoned with porchetta herbs, Heston’s Crispy Crackling, buttery Pommes Anna potatoes, fresh green vegetables and plenty of creamy mustard & cornichon sauce!

15

Mediterranean Roast Lamb (gf)

Succulent slow-cooked shoulder of lamb served with roasting juices, luscious fondant potatoes, roast Mediterranean vegetables and a savoury sauce vierge.

15

Sunset Sea Bass (gf)

A crisp golden fillet of sea bass matched with roasted butternut squash, fresh green beans, and a delightful lemongrass, coconut & saffron sauce finished with a vibrant swirl of coriander oil.

15

Onglet Steak (gf)

The butcher’s secret! Not as tender as ribeye, but juicy and full of flavour. Served sliced, medium-rare with your choice of sauce and two sides.

16

Sunday Roast

Minnies Sunday Roast (gf)

Roast Beef, Pork or Lamb with crisp golden roast potatoes, fluffy Yorkshire pudding, a fabulous selection of beautifully cooked vegetables and oodles of delicious gravy!

Available every Sunday 12 – 3.30 pm (last orders 2 pm)

15

Sides

Minnies House Salad (vegan) (gf)

3.50

Lemon-Buttered Asparagus (v) (gf)

3.50

Mediterranean Vegetables (vegan) (gf)

3.50

Fresh Green Vegetables (vegan) (gf)

3.50

Pommes Anna Potatoes (v) (gf)

3.50

BMM Crispy Onions (vegan) (gf)

3.50

Triple-Cooked Chips (vegan) (gf)

‘Sea Salt, ‘Herby’ or ‘Truffled’
3.50

Homemade Béarnaise Sauce (v) (gf)

1.50

‘El Bulli’ Chimichurri Sauce (vegan) (gf)

1.50

Desserts

Refreshing Sorbet (vegan) (gf)

Choose Scottish raspberry or Sicilian lemon.

5

Affogato (v) (gf)

Italian vanilla ice cream drenched in espresso.

6

Michel Roux Strawberry Fool (v) (gf)

Wow! Strawberries & cream doesn’t get any better than this!

7

Crème Caramel (v) (gf)

Andrew’s favourite dessert: supercharged with my ought-to-be-illegal yummy rummy raisins!

7

Rhubarb & Custard Cheesecake (v)

Mmm! Does exactly what it says on the tin!

7

Peanut & Chocolate Bombs! (v) (gf)

Bite through dark Belgian chocolate into a sweet explosion of gooey peanut butter parfait, grab a refreshing lick of raspberry sorbet. Rinse & repeat!

7

Cheese Plate (v)

Tasty cave-aged mature Wookey Hole Cheddar, subtle Fourme D’Ambert blue & soft creamy Tunworth.

(Perfect with a small glass of port or sloe gin!)

9

We handle many ingredients in our kitchen so our food may contain allergens. Please ask for more information.

Visit Us

Minnies Kitchen

59 Marmion Road

Southsea

Portsmouth

PO5 2AX

Contact us

Phone Yvonne on
07910 432 311

hello@minnieskitchen.co.uk

Opening Hours

Lunch:
12 - 3.30 pm Wednesday - Sunday
(last orders 2 pm)

Dinner:
6 - 10.30 pm Friday & Saturday
(last orders 8.30 pm)