Luxury Pork-Lover’s Platter

Starters

Twice Baked Cheese Soufflé (v)

A delectable warm fluffy cloud of Swiss Gruyère loveliness. I could scoff one right now!

Seared Mackerel (gf)

Succulent supremely fresh fish expertly seared and served with a classic Catalan salad of frisee, olives, tomatoes and our superb romesco sauce.

Prawn Cocktail (can be gf)

Plenty of juicy prawns in Minnies moreish homemade Mary Rose sauce with crisp iceberg, cucumber dice and tasty skinny toasts on the side.

EL TACO MAGNIFICO! (gf)

WARNING: TASTE EXPLOSION
Authentic crispy Mexican corn tortilla loaded with slow-roasted glazed baby pork ribs, mouth-watering Pico de Gallo salsa, Chef’s herby ‘Secret Green Sauce’ and a few lightly pickled red onions. Wow!

Croquetas de Jamón Serrano

3 perfect crisp ‘n’ crunchy bundles of joy filled with melting creamy béchamel and plenty of delicious Serrano ham. [Chef puts in 1½ times the recipe amount just to be sure!]

Mains

Fortnum & Mason Stuffed Onion (v) (gf)

A whole white onion braised & baked ’til mild & tender then stuffed to bursting with courgette, shiitake and plenty of parmesan. Served with dressed courgetti spaghetti and a delectable creamy shallot & parsley sauce.

ANDREW'S STONKING STEAK PIE

A proper pie. Crisp golden puff pastry bursting with tender steak and rich meaty gravy! Served with crisp fluffy chips & peas.

Luxury Pork-Lover's Platter (GF)

The juiciest, most delicious pork that Portsmouth has ever seen!

Chef’s going to need every inch of his extra-large Sunday Lunch plate to fit all of the porky treats that he’s selected for you:

  • Glazed Spare Ribs
  • Melt-in-the-Mouth Slow-Roasted Pork Belly
  • Tender, sticky 24-hour Braised Cheek
  • Succulent Pan-Seared Ribeye
  • Exotic Spiced Merguez Sausage
  • Crispy Crackling!

All served with buttery Baked Potato and sweet Corn-on-the-Cob.

Pan-Seared Sea Bream (GF)

A perfectly cooked fillet of fish with creamy mash, wilted spinach, samphire and our DELICIOUS lemon-caper-parsley dressing.

LEMON & THYME CHICKEN (GF)

Butterflied breast of chicken marinated overnight in lemon, thyme, rosemary & garlic then roasted ‘til tender, golden & juicy! Served with Minnies illegal roasties, English asparagus, long elegant carrots, petit pois and lots of wonderful sauce.

ONGLET STEAK (GF)

The butcher’s secret! Definitely chewier than ribeye, but SO MUCH MORE FLAVOUR! Served sliced, medium-rare with crisp fluffy chips, roast vine tomatoes and a classic Béarnaise sauce.

LAMB CUTLETS (GF)

What a treat! A pair of tender new season lamb cutlets pan-seared medium rare and served with 5 veg rainbow stack, fresh green beans, sweet carrots and gorgeous minted lamb sauce.

Desserts

Ice Creams & Sorbets (v) (can be gf)

CREMA CATALANA (V) (GF)

Oh the promises I’ve made to get my hands on this centuries-old family recipe! Deeply delicious creamy custard supercharged with orange & lemon and topped with crisp crunchy brûlée.

STRAWBERRIES & CREAM (GF)

Exquisite wibbly wobbly vanilla pannacotta with juicy fresh strawberries and the most delightful strawberry sauce!

SON OF SNICKERS

A first class ticket to ecstasy: crisp pastry filled to the brim with crunchy peanut parfait, silky smooth caramel and glossy Belgian chocolate. [Scoop of Minnies homemade vanilla ice cream on the side.]

CHERRIES FROM HEAVEN! (V) (CAN BE GF)

Sign me up! Irresistibly decadent dark chocolate mousse with a glorious black cherry centre and boozy kirsch-soaked cherries all around!

Cheese Plate (can be gf)

Tasty cave-aged mature Wookey Hole Cheddar, tangy Stilton & soft creamy Tunworth.

We handle many ingredients in our kitchen so our food may contain allergens. Please ask for more information.

Visit Us

Minnies Kitchen

59 Marmion Road

Southsea

Portsmouth

PO5 2AX

Contact us

Phone Yvonne on
07910 432 311

hello@minnieskitchen.co.uk

Opening Hours

Lunch:
12 - 3.30 pm Thursday - Saturday
(last booking 2 pm)

Sunday Roast:
12 - 4 pm
(last booking 2.30 pm)

Dinner:
6.30 - 10.30 pm Friday & Saturday
(last booking 8.30 pm)